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0454g
16 Irish Pork Sausages 454g Clonakilty
Specifications
| Ingredients | Irish Pork (55%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)], Filled into Beef Casing (Bovine Collagen, Cellulose) |
|---|---|
| Allergy advice | For allergens, see ingredients in bold |
| Features | Guaranteed Irish |
| Net weight | 454g |
| Warnings | CAUTION This is a raw meat product. Ensure it is thoroughly cooked before serving. |
| Storage instructions | Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze. |
| Directions for use | Cooking Instructions - General - All appliances vary, the following are guidelines only. Grill - From Chilled - Place sausages on a rack under a preheated grill and cook on medium heat for 8-10 minutes, turning occassionally. Shallow Fry - From Chilled - Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes, turning occassionally. |
| Nutrition information | per 100g: Energy: 1356kJ/327kcal Fat: 27.4g of which saturates: 10.5g Carbohydrate: 10.8g of which sugars: 2.7g Fibre: 1.1g Protein: 8.7g Salt: 1.9g |
| Country of origin | Produced In Ireland |
| Brand name | Clonakilty |
| Legal name | Irish Pork Sausages |
| Manufacturer | Produced for: Clonakilty Food Co., Western Road, Clonakilty, West Cork, Ireland. |
| Maximum purchase quantity | 15 |
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