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0Ingredients | Cod (Gadus Morhua) (𝐅𝐢𝐬𝐡) (52%), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Rapeseed Oil, Water, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Maize Starch, Yeast, Rice Flour, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Salt, Dextrose, Yeast Extract, Sugar, Garlic Powder, Onion Powder, Ground White Pepper, Black Pepper Extract. |
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Allergy advice | For allergens, see ingredients in bold. |
Size / Volume | 4 Pack |
Net weight | 500g |
Directions for use | All appliances vary, the following are guidelines only. OVEN: (Electric 220°C/Fan 200°C/Gas 7) Place on a baking tray on the middle shelf of a preheated oven for 25 minutes. Ensure product is thoroughly cooked and piping hot throughout. |
Warnings | Although every effort has been made to remove bones, some small bones may remain. Always wash hands, all surfaces and utensils after handling raw fish. Not suitable for microwave cooking. |
Storage instructions | Keep Frozen. Do not re-freeze once defrosted. Must be -18°C or colder. |
Nutrition information | Per 100g: Energy 902kJ, 215kcal Fat 9.8g of which saturates 0.9g Carbohydrate 24g of which sugars 0.9g Fibre 1.5g Protein 12g Salt 0.70g |
Front of pack information | Per 111g serving Energy (8400kJ/2000kcal) 1002kJ, 239kcal 12% Fat (70g) 11g 16% MEDIUM Saturates (20g) 1.0g 5% LOW Sugars (90g) 1.0g 1% LOW Salt (6g) 0.78g 13% MEDIUM |
Country of origin | Poland |
Legal name | 4 Skinless And Boneless Formed Cod Fillets, Coated In Breadcrumbs |
Brand name | The Fishmonger |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 10 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.