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0Ingredients | 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Rapeseed Oil, Pasteurised 𝐄𝐠𝐠, Salt, Spirit Vinegar, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Dried 𝐄𝐠𝐠, Emulsifiers: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Mono- And Diglycerides Of Fatty Acids; Skimmed 𝐌𝐢𝐥𝐤 Powder, Dried Butter (𝐌𝐢𝐥𝐤), Flavourings, Colour: Carotenes; Palm Fat, Palm Oil, Flour Treatment Agents: Ascorbic Acid, L-cysteine. |
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Allergy advice | For allergens, see ingredients in bold. May also contain sesame. |
Lifestyle | Vegetarian |
Net weight | 320g |
Storage instructions | Store in a cool, dry place away from strong odours and direct sunlight. Once opened, store in an airtight container. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. |
Nutrition information | Energy 1088kJ, 257kcal Fat 3.2g of which saturates 0.5g Carbohydrate 46.2g of which sugars 6.5g Fibre 2.9g Protein 9.6g Salt 1.17g |
Front of pack information | Per 80g serving Energy (8400kJ/2000kcal) 871kJ, 206kcal 10% Fat (70g) 2.5g 4% MEDIUM Saturates (20g) 0.4g 2% LOW Sugars (90g) 5.2g 6% MEDIUM Salt (6g) 0.94g 16% MEDIUM |
Country of origin | Ireland |
Legal name | 4 brioche burger buns |
Brand name | Ballymore Crust |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 10 |
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