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0Ingredients | Irish Pork (72%), Water, Sweet Chilli Sauce (10%) (Sugar, Chilli, Water, Garlic, Distilled Vinegar, Salt, Modified Tapioca Starch, Acidity Regulators: Citric Acid, Acetic Acid; Stabiliser: Xanthan Gum; Preservative: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Sorbate), Rusk [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: Ammonium Carbonates], Seasoning [Salt, Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonates), Stabiliser: Diphosphates; Yeast Extract, Flavourings, Preservative: Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Antioxidant: Sodium Ascorbate].Filled Into Beef Collagen Casings. |
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Allergy advice | For all allergens, see ingredients in bold. |
Net weight | 454g |
Warnings | Although every effort has been made to remove bones, some small bones or fragments may remain. |
Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and consume within 2 days and by date shown. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. |
Directions for use | Always wash hands, all surfaces and utensils after handling raw meat. All appliances vary the following are guidelines only. Remove all packaging. Grill: Place under a preheated medium grill and cook for approximately 18-20 minutes, turning occasionally. To Shallow Fry: Add to a well oiled frying pan and fry over a medium heat for 15-18 minutes. Drain well before serving. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. Not suitable for microwave cooking. |
Front of pack information | Per 80g serving Energy (8400kJ/2000kcal) 978kJ, 236kcal 12% Fat (70g) 19g 27% HIGH Saturates (20g) 7.1g 36% HIGH Sugars (90g) 3.8g 4% LOW Salt (6g) 1.2g 20% MEDIUM |
Nutrition information | Energy 1222kJ, 295kcal Fat 24g of which saturates 8.9g Carbohydrate 4.7g of which sugars 4.7g Fibre 1.2g Protein 14g Salt 1.5g |
Country of origin | Ireland |
Brand name | Brannan's |
Legal name | Pork sausages with sweet chilli sauce filled into beef collagen casings |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 15 |
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