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Curried Parsnip Soup 400g Cully & Sully

1 Unit
Product ref: 5391511421213
Curried Parsnip Soup 400g Cully & Sully
Approx. {{Product.ListPrice}} {{Product.DefaultListPrice}}
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400g

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Specifications

Ingredients Water, Parsnip (27%), Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Coconut Milk (Coconut, Water), Rapeseed Oil, Vegetable Bouillon (Salt, Yeast Extract, Rice Flour, Vegetables (Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Carrot), Sunflower Oil, Turmeric, Parsley), Salt, Curry Powder (𝐌𝐮𝐬𝐭𝐚𝐫𝐝, Coriander, Turmeric, Cumin, Fenugreek, Sea Salt, Garlic, Ginger, Paprika, Chili), White Pepper, Turmeric
Dietary requirements Gluten free
Allergy advice May contain Nuts.
Features Smooth Parsnip Soup with a Spicy Little Kick!! Totally gluten free Suitable for vegetarians
Lifestyle Vegetarian
Net weight 400g
Storage instructions 0º-4ºC Keep chilled Suitable for home freezing though its best eaten fresh! Freeze immediately and use within 1 month. Defrost thoroughly before heating.
Directions for use Shake well before heating Pretend you're dining out: Parship crisps: Peel the skin off a parship and discard. Use the peeler to shave long thin strips from the parsnip. Heat 2 tablespoons of oil in a shallow pan and toss in the parship strips. Fry until golden brown. Dry in some paper towel and season with salt. Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute. Other - From Chilled - Pour into a pan, over a medium heat bring to the boil stirring occasionally.
Nutrition information Per 100g:
Energy: 219kJ/52kcal
Fat: 2.9g
of which saturates: 0.9g
Carbohydrate: 4.8g
of which sugars: 2.7g
Fibre: 1.8g
Protein: 0.8g
Salt: 0.29g
Brand name Cully & Sully
Manufacturer Cully & Sully, The Hen House, First Floor, Elm Court, Boreenmanna Rd., Cork, T12H HW2, Ireland. Lakeside, Europarc, Grimsby, North East Lincolnshire, DN37 9TW, United Kingdom.
Maximum purchase quantity 15


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