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0Ingredients | Water, Parsnip (27%), Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Coconut Milk (Coconut, Water), Rapeseed Oil, Vegetable Bouillon (Salt, Yeast Extract, Rice Flour, Vegetables (Onion, 𝐂𝐞𝐥𝐞𝐫𝐲, Carrot), Sunflower Oil, Turmeric, Parsley), Salt, Curry Powder (𝐌𝐮𝐬𝐭𝐚𝐫𝐝, Coriander, Turmeric, Cumin, Fenugreek, Sea Salt, Garlic, Ginger, Paprika, Chili), White Pepper, Turmeric |
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Dietary requirements | Gluten free |
Allergy advice | May contain Nuts. |
Features | Smooth Parsnip Soup with a Spicy Little Kick!! Totally gluten free Suitable for vegetarians |
Lifestyle | Vegetarian |
Net weight | 400g |
Storage instructions | 0º-4ºC Keep chilled Suitable for home freezing though its best eaten fresh! Freeze immediately and use within 1 month. Defrost thoroughly before heating. |
Directions for use | Shake well before heating Pretend you're dining out: Parship crisps: Peel the skin off a parship and discard. Use the peeler to shave long thin strips from the parsnip. Heat 2 tablespoons of oil in a shallow pan and toss in the parship strips. Fry until golden brown. Dry in some paper towel and season with salt. Microwave - From Chilled - Remove lid and place loosely on the top of the tub. Heat at 800W for 2 minutes. Remove and stir. Put back in for a further 2 minutes. Leave to stand for 1 minute. Other - From Chilled - Pour into a pan, over a medium heat bring to the boil stirring occasionally. |
Nutrition information | Per 100g: Energy: 219kJ/52kcal Fat: 2.9g of which saturates: 0.9g Carbohydrate: 4.8g of which sugars: 2.7g Fibre: 1.8g Protein: 0.8g Salt: 0.29g |
Brand name | Cully & Sully |
Manufacturer | Cully & Sully, The Hen House, First Floor, Elm Court, Boreenmanna Rd., Cork, T12H HW2, Ireland. Lakeside, Europarc, Grimsby, North East Lincolnshire, DN37 9TW, United Kingdom. |
Maximum purchase quantity | 15 |
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