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0Ingredients | Beef Mince (90%), Water, Salt, Glucose Liquid, Vinegar, Seasoning (2%) (Nutmeg, Coriander, Black Pepper, Cloves, All Spice, Cinnamon), Flavour Enhancer (Monosodium Glutamate), Preservative (SODIUM 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞) |
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Allergy advice | Spice may contain CELERY, MUSTARD, MILK, SOY, EGG & WHEAT GLUTEN |
Features | Crafted from Irish Beef and authentic South African farmhouse seasoning The Irish Food Awards - Bronze 2020 Great taste 2020 Pure Irish Beef Perfect for BRAAI (BBQ) High in protein |
Net weight | 360g |
Storage instructions | Keep refrigerated. Suitable for home freezing up to 3 months. Freeze on day of purchase (& before use by). Defrost thoroughly & use within 24 hours. |
Directions for use | Barbecue - From Chilled - For a chargrilled barbecue effect cook as per cooking guidelines above, then place on the barbecue for 5 minutes, turning frequently. Cooking Instructions - General - Important: Ensure sausages are thoroughly cooked before consuming. Appliances vary. Instructions for guidance only. Oven cook - From Chilled - Place in the centre of a pre-heated oven at 200C /180C fan for 18-20 minutes. Turn occasionally. |
Nutrition information | Per 100g:: Energy: 237kcal / 987kJ, Fat: 14.5g, of which saturates: 6.3g, Carbohydrate: <0.1g, Sugar: 0.3g, Protein: 26g, Salt: 1.0g, *Cooked as per pack cooking instructions Per portion:: Energy: 427kcal / 1777kJ, Fat: 26.1g, of which saturates: 11.4g, Carbohydrate: <0.1g, Sugar: 0.5g, Protein: 47g, Salt: 1.8g, *Cooked as per pack cooking instructions |
Brand name | Hellbent |
Legal name | Boerewors |
Manufacturer | Made for: Hellbent at Corries Farm, Drumhilla Farm, 13 Crossnamuckley Road, Newtownards, Co.Down, BT22 A22. |
Maximum purchase quantity | 15 |
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