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  6. Cook In The Bag Apricot, Raisin & Orange Zest Stuffed Irish Pork Fillet 700g Specially Selected

Cook In The Bag Apricot, Raisin & Orange Zest Stuffed Irish Pork Fillet 700g Specially Selected

1 Unit
Product ref: 4088600439501
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Cook In The Bag Apricot, Raisin & Orange Zest Stuffed Irish Pork Fillet 700g Specially Selected
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700g
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Specifications

Ingredients Pork Fillet (72%), Apricot, Raisin & Orange Stuffing (14%) [Breadcrumbs (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Water, Salt, Yeast), Water, Onions, Salted Butter (Butter (𝐌𝐢𝐥𝐤), Salt), Raisins, Dried Apricot (Apricot, Rice Flour, Preservative: 𝐒𝐮𝐥𝐩𝐡𝐮𝐫 𝐃𝐢𝐨𝐱𝐢𝐝𝐞), Orange Zest, Brown Sugar, Dried Parsley, Sea Salt, Black Pepper, Concentrated Lemon Juice], Dry Cured Maple Smoked Streaky Bacon (14%) [Pork Belly (96%), Dry Cure (Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite)].
Allergy advice For allergens, see ingredients in bold.
Net weight 700g
Warnings Although every effort has been made to remove bones, some small bones or fragments may remain. Although every effort has been made to remove apricot stones, some small fragments may remain. Beware of escaping steam when opening bag. Handle carefully to avoid scalding.
Storage instructions Keep refrigerated below 5°C at bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Directions for use Always wash hands, all surfaces and utensils after handling raw meat. All appliances vary, the following are guidelines only. NOTE: This product is suitable for oven cooking in its own packaging. Remove the cardboard packaging. Oven: Fan 180°C/Electric 200°C/Gas 6 – 45 mins. Place the fillet on a baking tray/dish into a preheated oven and cook for 35 minutes. Remove from oven, cut open ovenable bag carefully as the fillet will be piping hot, return tray to the oven and allow to brown for an additional 5-10 minutes. Carefully remove the tray from oven and allow to stand for 5-10 minutes. Remove the fillet from the bag to a suitable carving surface. Serve immediately after carving. Please note, pork may appear pink when fully cooked due to contact with the cured streaky bacon on the product.
Front of pack information Per 100g serving
Energy (8400kJ/2000kcal) 775kJ, 185kcal 9%
Fat (70g) 8.6g 12% MEDIUM
Saturates (20g) 3.9g 20% MEDIUM
Sugars (90g) 3.0g 3% LOW
Salt (6g) 0.54g 9% MEDIUM
Nutrition information Energy 775kJ, 185kcal
Fat 8.6g
of which saturates 3.9g
Carbohydrate 7.3g
of which sugars 3.0g
Fibre <0.5g
Protein 19.4g
Salt 0.54g
Country of origin Ireland
Brand name Specially Selected
Legal name Irish pork fillet stuffed with an apricot, raisin & orange zest stuffing, wrapped in dry cured maple smoked streaky bacon.
Manufacturer Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare
Maximum purchase quantity 10


Disclaimer

We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.