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01kg
Irish Butterflied Lamb Shoulder With Coriander And Mint Marinade 1kg Butcher's Selection
Specifications
| Ingredients | Lamb (97%), Mariande (3%) (Salt, Sugar, Coriander Leaf, Modified Maize Starch, Maltodextrin, Dried Mint, Coriander Powder, Dried Garlic, Dried Onion, Black Pepper, Yeast Extract, Bell Pepper, Onion Extract, Colour: Paprika Extract; Thickener: Xanthan Gum; Coriander Extract, Flavouring). |
|---|---|
| Net weight | 1kg |
| Warnings | Although every effort has been made to remove bones, some small bones may remain. Not suitable for microwave cooking. Always wash hands, all surfaces and utensils after handling raw meat. To avoid danger of suffocation, keep this wrapper away from babies and small children. |
| Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. |
| Directions for use | Always wash hands, all surfaces and utensils after handling raw meat. All appliances vary, the following are guidelines only. Oven: Remove shoulder from refrigerator and leave to rest at room temperature for 20-30 minutes. Preheat oven to Electric - 240°C, Fan - 220°C, Gas Mark - 9. Remove shoulder from packaging and place on a roasting tray. Reduce heat to Electric - 160°C, Fan - 140°C, Gas Mark - 3. Pour a half a cup of water around the shoulder, cover with foil and place on the middle shelf of a preheated oven. Cook for 3 hours. Remove shoulder from oven and allow to rest for 15 minutes before serving. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. |
| Front of pack information | Per 100g serving Energy (8400kJ/2000kcal) 890kJ, 213kcal 11% Fat (70g) 9.8g 14% MEDIUM Saturates (20g) 5.2g 26% HIGH Sugars (90g) <0.5g <1% LOW Salt (6g) 0.46g 8% MEDIUM |
| Nutrition information | Per 100g: Energy 890kJ, 213kcal Fat 9.8g of which saturates 5.2g Carbohydrate 1.6g of which sugars <0.5g Fibre 1.7g Protein 29g Salt 0.46g |
| Country of origin | Ireland |
| Brand name | Butcher's Selection |
| Legal name | Butterflied Lamb Shoulder With A Coriander And Mint Marinade |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 10 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.