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  6. 2 Deep Dish Pepperoni Mini Pizzas 2x160g Chicago Town

2 Deep Dish Pepperoni Mini Pizzas 2x160g Chicago Town

1 Unit
Product ref: 5019312081152
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2 Deep Dish Pepperoni Mini Pizzas 2x160g Chicago Town
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2x160g
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Specifications

Ingredients 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (15%), Pepperoni (12%) (Pork, Pork Fat, Salt, Spices, Dextrose, Spice Extracts, Maltodextrin, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite), Smoke), Water, Vegetable Oil (Rapeseed), Corn 𝐅𝐥𝐨𝐮𝐫, Yeast, Sugar, Salt, Modified Potato Starch, Rice 𝐅𝐥𝐨𝐮𝐫 , Herbs and Spices, Garlic Powder, Spice Extracts, Basil Oil, Pepper Oil , Flavourings
Allergy advice For allergens, see ingredients in bold
Features Made with our signature tomato sauce Oven cook in 22 mins
Net weight 2x160g
Directions for use Cooking Instructions - General - These are cooking guidelines only. For best results, oven cook. Keep pizza frozen until ready to cook. Caution: Filling will be extremely hot! Microwave - From Frozen - Remove all packaging and place pizza in the microwave on a microwave-safe dinner plate. Microwave on full power: 800W, Heat on full power for: 3 mins, Stand for: 1 min Microwave on full power: 900W, Heat on full power for: 3 mins, Stand for: 1 min Check the pizza is hot throughout and that the cheese is melted before serving. Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment. Oven cook - From Frozen - Remove all packaging. Place pizza directly onto the middle shelf of a pre-heated oven. Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned. Pre-heat your oven: Fan Oven 190°C, Cook for approx: 20-22 minutes Pre-heat your oven: Conventional Oven 190°C/375°F, Cook for approx: 22-25 minutes Pre-heat your oven: Gas Oven - Gas Mark 5, Cook for approx: 20-22 minutes
Storage instructions See Side of Pack for Best Before End. Keep frozen and store flat. Do not defrost. Keep at -18°C or cooler.
Nutrition information (as consumed) Per 100g: Energy - (kJ): 1220, - kcal (Calories): 291, Fat : 13g, of which saturates : 5.2g, Carbohydrate : 32g, of which sugars : 1.5g, Fibre : 0.9g, Protein : 11g, Salt : 1.2g, *Reference intake of an average adult (8400 kJ/2000 kcal) (as consumed) Per pizza: Energy - (kJ): 1878, - kcal (Calories): 448, Fat : 20g, of which saturates : 8.0g, Carbohydrate : 50g, of which sugars : 2.4g, Fibre : 1.4g, Protein : 18g, Salt : 1.8g, *Reference intake of an average adult (8400 kJ/2000 kcal) Reference Intake* Per pizza: Energy - (kJ): -, - kcal (Calories): 22%, Fat : 29%, of which saturates : 40%, Carbohydrate : 19%, of which sugars : 3%, Fibre : -, Protein : 36%, Salt : 30%, *Reference intake of an average adult (8400 kJ/2000 kcal) Reference Intake Adult: Energy - (kJ): -, - kcal (Calories): 2000, Fat : 70g, of which saturates : 20g, Carbohydrate : 260g, of which sugars : 90g, Fibre : -, Protein : 50g, Salt : 6.0g, *Reference intake of an average adult (8400 kJ/2000 kcal)
Front of pack information Each cooked pizza contains Energy: 1878kJ, 448kcal, 22%; Fat: 20g, 29%; Saturates: 8.0g, 40%; Sugars: 2.4g, 3%; Salt: 1.8g, 30% Reference intake of an average adult (8400 kJ/2000 kcal) In 100g Energy: 1220kJ, 291kcal%
Country of origin Made In The United Kingdom Using Pork And Milk From Different Origins
Packsize detail Each pack contains two pizzas, one pizza is one serving
Legal name A deep dish pizza base topped with tomato sauce, mozzarella and slices of mini pepperoni.
Brand name Chicago Town
Manufacturer Chicago Town, 20 Marathon Place, Leyland, PR26 7QN. Chicago Town, Unit 13, Block , Calmount Park, Ballymount, Dublin 12, Ireland.
Maximum purchase quantity 10


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