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0Ingredients | 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Thiamin, Iron), Water, Yeast, Salt, 𝐒𝐨𝐲𝐚 Flour, Rapeseed Oil, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid. |
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Allergy advice | For allergens, see ingredients in bold. May also contain sesame. |
Lifestyle | Vegan, Vegetarian |
Net weight | 400g |
Storage instructions | Keep refrigerated below 5°C. Once opened, keep refrigerated. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use. Do not refreeze once defrosted. |
Nutrition information | Per 100g: Energy 1159kJ, 274kcal Fat 2.2g of which saturates 0.3g Carbohydrate 51g of which sugars 4.3g Fibre 2.9g Protein 11g Salt 1.1g |
Front of pack information | Per 100g serving Energy (8400kJ/2000kcal) 1159kJ, 274kcal 14% Fat (70g) 2.2g 3% LOW Saturates (20g) <0.5g 2% LOW Sugars (90g) 4.3g 5% LOW Salt (6g) 1.1g 18% MEDIUM |
Legal name | White Breadcrumbs |
Brand name | Ballymore Crust |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 10 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.