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0454g
Irish Pork Jumbo Sausages 454g 8 Pack Brannan's
Specifications
| Ingredients | Pork (70%), Water, Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Salt, Dextrose, Stabiliser: Triphosphates; Preservative: Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Maize Starch, Yeast Extract, Antioxidant: Sodium Ascorbate; Spice Extract, Colour: Carmines; Maltodextrin, Flavouring). Filled Into Beef Collagen Casings. |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. |
| Size / Volume | 8 Pack |
| Net weight | 454g |
| Warnings | Although every effort has been made to remove bones, some small bones may remain. Always wash hands, all surfaces and utensils after handling raw meat. Not suitable for microwave cooking. |
| Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. |
| Directions for use | All appliances vary, the following are guidelines only. Remove all packaging. SHALLOW FRY: Heat a small amount of oil in a frying pan and fry sausages over a medium heat for 15-18 minutes, turning occasionally. GRILL: Place sausages under a preheated medium grill and cook for approximately 15-18 minutes, turning occasionally.Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. |
| Front of pack information | Per 51g serving Energy (8400kJ/2000kcal) 681kJ, 164kcal 8% Fat (70g) 13g 19% HIGH Saturates (20g) 4.7g 24% HIGH Sugars (90g) 1.5g 2% LOW Salt (6g) 0.86g 14% HIGH |
| Nutrition information | Per 100g: Energy 1335kJ, 322kcal Fat 25.6g of which saturates 9.3g Carbohydrate 10g of which sugars 3.0g Fibre 2.1g Protein 13g Salt 1.7g |
| Country of origin | Ireland |
| Brand name | Brannan's |
| Legal name | Irish Pork Sausages Filled Into Beef Collagen Casings. |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 15 |
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