Approx.
{{Product.ListPrice}}
{{Product.DefaultListPrice}}
0
{{Product.UnitPrice}} {{Product.UnitPriceDeclaration}}
0454g
Irish Pork Sausages 454g 16 Pack Brannan's
Specifications
| Ingredients | Pork (70%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Seasoning [Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Ammonium Carbonates; Salt), Salt, Dextrose, Stabiliser: Triphosphates; Preservative: Sodium 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Maize Starch, Yeast Extract, Antioxidant: Sodium Ascorbate; Spice Extract, Colour: Carmines; Maltodextrin, Flavouring]. Filled Into Beef Collagen Casings. |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. |
| Size / Volume | 16 Pack |
| Net weight | 454g |
| Warnings | Although every effort has been made to remove bones, some small bones may remain. Not suitable for microwave cooking. Always wash hands, all surfaces and utensils after handling raw meat. |
| Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. |
| Directions for use | All Appliances vary, the following are guidelines only. Remove all packaging. SHALLOW FRY: Heat a small amount of oil in a frying pan and fry sausages over a medium heat for 10-12 minutes, turning occasionally. GRILL: Place sausages under a preheated medium grill and cook for approximately 12-14 minutes, turning occasionally. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. |
| Front of pack information | Per 22g serving Energy (8400kJ/2000kcal) 294kJ, 71kcal 4% Fat (70g) 5.6g 8% HIGH Saturates (20g) 2.0g 10% HIGH Sugars (90g) 0.7g <1% LOW Salt (6g) 0.37g 6% HIGH |
| Nutrition information | Per 100g: Energy 1335kJ, 322kcal Fat 26g of which saturates 9.3g Carbohydrate 10g of which sugars 3.0g Fibre 2.1g Protein 13g Salt 1.7g |
| Country of origin | Ireland |
| Brand name | Brannan's |
| Legal name | Irish Pork Sausages Filled Into Beef Collagen Casings. |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 15 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.