Approx.
{{Product.ListPrice}}
{{Product.DefaultListPrice}}
0
{{Product.UnitPrice}} {{Product.UnitPriceDeclaration}}
0700g
Irish Reduced Salt Ready To Roast Bacon Joint With A Special Blend Of Herbs & Spices 700g Butcher's Selection
Specifications
| Ingredients | Pork (88%), Water, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Iron, Thiamin), Preservatives: Sodium Nitrate, Sodium Nitrite, 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Nitrate; Yeast, Paprika Extract, Red Bell Pepper, Acidity Regulator: Sodium Carbonates; Parsley, Antioxidant: Sodium Ascorbate. |
|---|---|
| Allergy advice | For allergens, see ingredients in capitals. |
| Net weight | 700g |
| Warnings | Although every effort has been made to remove bones, some small bones or fragments may remain. Foods whose durability has been extended by means of packaging gases. |
| Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in warm room. Do not refreeze once defrosted. |
| Directions for use | Always wash hands, all surfaces and utensils after handling raw meat. All appliances vary, the following are guidelines only. Remove sleeve and plastic film from the foil tray. Oven: Fan 170°C/Electric190°C/Gas 5: 80 minutes. Place tinfoil over the tray covering the product. Place the tray onto the middle shelf of the preheated oven and cook for 70 minutes. Remove joint from the tin. Cover the joint with the honey and mustard and place back into the oven for 10 minutes or until golden brown, ensuring not to overcook. Remove joint from foil tray. Allow the joint to stand for 5-10 minutes before carving. Ensure product is thoroughly cooked and piping hot throughout |
| Front of pack information | Per 100g serving Energy (8400kJ/2000kcal) 1011kJ, 243kcal 12% Fat (70g) 17.3g 25% MEDIUM Saturates (20g) 6.8g 34% MEDIUM Sugars (90g) 0.3g <1% LOW Salt (6g) 1.99g 33% HIGH |
| Nutrition information | Energy 1011kJ, 243kcal Fat 17.3g of which saturates 6.8g Carbohydrate 1.0g of which sugars 0.3g Fibre <0.5g Protein 20.6g Salt 1.99g |
| Country of origin | Ireland |
| Brand name | Butcher's Selection |
| Legal name | Reduced salt Irish bacon joint with added water and a paprika, dried red pepper and dried parsley crumb. |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 10 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.