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01.15kg
Irish Smoked Large Back Bacon Joint 1.15kg Butcher's Selection
Specifications
| Ingredients | Irish Pork (87%), Water, Salt, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite. |
|---|---|
| Net weight | 1.15kg |
| Warnings | Although every effort has been made to remove bones, some small bones may remain. Not suitable for microwave cooking. To avoid danger of suffocation, keep this wrapper away from babies and small children. Always wash hands, all surfaces and utensils after handling raw meat. |
| Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. |
| Directions for use | Remove all packaging. BOIL: Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 70-80 minutes. Remove cooked joint from the water and stand for 10 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. |
| Front of pack information | Per 100g serving Energy (8400kJ/2000kcal) 738kJ, 177kcal 9% |
| Nutrition information | Per 100g: Energy 594kJ, 142kcal Fat 7.9g of which saturates 3.1g Carbohydrate <0.5g of which sugars <0.5g Fibre <0.500g Protein 18g Salt 2.5g |
| Country of origin | Ireland |
| Brand name | Butcher's Selection |
| Legal name | Irish Beechwood Smoked Large Back Bacon Joint With Added Water. |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 10 |
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