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  6. Dark Cooking Chocolate 150g The Pantry

Dark Cooking Chocolate 150g The Pantry

1 Unit
Product ref: 4088600084787
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Dark Cooking Chocolate 150g The Pantry
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150g
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Specifications

Ingredients Cocoa Mass, Sugar, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier: 𝐒𝐨𝐲𝐚 Lecithin; Vanilla Extract.
Allergy advice For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten sources.
Lifestyle Vegetarian
Features RECIPE SUGGESTION: Bourbon Brownie. YOU WILL NEED: 150g salted butter, 200g The Pantry dark chocolate, 200g caster sugar, 3 eggs, 200g self raising flour, 1 pack of Belmont bourbon biscuits, 25cm square tin. METHOD: Pre-heat the oven to 180°C / Fan 160°C / Gas 4. Grease a 25cm square tin. Melt the chocolate and butter together in a bowl over a pan of simmering water. Stir in the sugar and add the eggs, 1 at a time. Add the flour and mix to a batter. Pour into the greased tin and bake in the oven for 7-9 minutes for a gooey brownie or 10-11 minutes for a more cakey brownie. Press 8 bourbon biscuits into the mixture, creating 2 lines of biscuits. Return to the oven and continue baking for another 7-9 minutes for a gooey brownie or 10-11 minutes for a more cakey brownie. Remove and allow the brownie to cool slightly in the tin. Chill in the fridge for 1 hour before cutting and serving.
Net weight 150g
Storage instructions Store in a cool, dry place away from direct sunlight.
Nutrition information Per 100g:
Energy 2226kJ, 534kcal
Fat 32g
of which saturates 19g
Carbohydrate 51g
of which sugars 46g
Fibre 6.3g
Protein 8.0g
Salt 0.10g
Front of pack information Per 19g serving
Energy (8400kJ/2000kcal) 423kJ, 101kcal 5%
Fat (70g) 6.0g 9% HIGH
Saturates (20g) 3.7g 19% HIGH
Sugars (90g) 8.7g 10% HIGH
Salt (6g) 0.02g <1% LOW
Legal name Dark Chocolate
Brand name The Pantry
Manufacturer Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare
Maximum purchase quantity 10


Disclaimer

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