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0Ingredients | Bacon (26%) (Pork (96%), Salt, Stabilisers: Triphosphates, Polyphosphates; Dried Glucose Syrup, Dextrose, Yeast Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate; Sugar), Water, Pearl BARLEY (18%), Rusk [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dried Pig's Blood (6%), Seasoning [Salt, Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Dextrose, Dried Herbs, Yeast Extract, Spice Extracts, Flavourings, Herb Extract], Pork Fat (5%), Kibbled Onion, OATMEAL |
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Features | Five Generations of Artisan Butchers |
Net weight | 420g |
Warnings | Warning: Although every effort was made to remove bones, some small bones may remain. Pudding casing is not edible |
Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. |
Directions for use | Cooking Instructions - General - Remove all packaging and pudding casing. Cut the pudding into slices of desired thickness. Grill - From Chilled - Cook for approximately 7-8 minutes, turning occasionally Shallow Fry - From Chilled - Cook for approximately 7-8 minutes, turning occasionally |
Nutrition information | per 100g:: Energy: 776kJ/185kcal, Fat: 6.3g, (of which saturates: 2.2g), Carbohydrate: 19g, (of which sugars: 5.1g), Fibre: 2.8g, Protein: 12g, Salt: 2.8g |
Country of origin | Produced In Ireland Using Irish Bacon |
Brand name | Mccarthy's Of Kanturk |
Manufacturer | McCarthy's of Kanturk, Main Street, Kanturk, Co. Cork. |
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