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0Ingredients | 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Durum 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Pasteurised Free Range 𝐄𝐠𝐠 (4%), Salt, Acidity Regulator: 𝐏𝐨𝐭𝐚𝐬𝐬𝐢𝐮𝐦 Carbonates. |
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Allergy advice | For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk and soya. |
Lifestyle | Vegetarian |
Net weight | 250g |
Directions for use | BOIL 4 minutes Place the noodles into a large pan of boiling water. Simmer for 4 minutes, stirring occasionally. Drain well before serving. Ensure product is fully cooked and piping hot throughout. Do not reheat. |
Warnings | Not suitable for microwave cooking. |
Storage instructions | Store in a cool, dry place away from strong odours and direct sunlight. Not suitable for freezing. |
Nutrition information | Energy 1548kJ, 365kcal Fat 2.6g of which saturates 0.6g Carbohydrate 71g of which sugars 2.0g Fibre 5.0g Protein 12g Salt 0.73g |
Front of pack information | Per 83.3g serving Energy (8400kJ/2000kcal) 1289kJ, 304kcal 15% Fat (70g) 2.1g 3% LOW Saturates (20g) 0.5g 3% LOW Sugars (90g) 1.7g 2% LOW Salt (6g) 0.60g 10% MEDIUM |
Country of origin | Belgium |
Legal name | Medium egg noodles. |
Brand name | Asia Specialities |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 15 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.