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0300g
Sourdough Pizza Dough 300g Specially Selected
Specifications
| Ingredients | 𝐖𝐡𝐞𝐚𝐭 Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (3%), Fermented 𝐖𝐡𝐞𝐚𝐭 Flour, Ethanol, 𝐖𝐡𝐞𝐚𝐭 Gluten, Raising Agents: Calcium Phosphates, Sodium Hydrogen Carbonate, Diphosphates; Sugar, Salt, Potassium Sorbate, Deactivated Yeast. |
|---|---|
| Allergy advice | For allergens, see ingedients in capitals. |
| Lifestyle | Vegan, Vegetarian |
| Net weight | 300g |
| Warnings | Foods whose durability has been extended by means of packaging gases. Over life small brown specs may appear. These are naturally occurring bran in the flour, will have no effect on quality and will disappear during the cooking process. Handle of pan may heat during grilling. Ensure to use heat protection. |
| Storage instructions | Keep refrigerated below 5°C. Once opened, use immediately. Not suitable for freezing. |
| Directions for use | Oven: Fan 220°C/Electric 240°C/Gas 9 for 9-11 minutes. For best results, pan and grill cook. All appliances vary the following are guidelines only. 1. Remove pizza dough from the fridge, remove the film and leave out for 15 minutes. 2. Pre heat frying pan and grill on high. 3. Hand stretch dough to desired size and thickness over floured surface. 4. Place into frying pan for 2-3 minutes until base is golden brown. 5. Add your sauce and toppings. 6. Finish under the grill for 4-5 mins, leave handle out. 7. Alternatively stretch out pizza base, add sauce and toppings, place on a baking tray and bake in a preheated oven for the time specified. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. |
| Front of pack information | Per 108g serving Energy (8400kJ/2000kcal) 1272kJ, 301kcal 15% Fat (70g) 4.9g 7% MEDIUM Saturates (20g) 0.8g 4% LOW Sugars (90g) 5.0g 6% LOW Salt (6g) 1.16g 19% MEDIUM |
| Nutrition information | Energy 1178kJ, 279kcal Fat 4.5g of which saturates 0.7g Carbohydrate 50.3g of which sugars 4.7g Fibre 2.3g Protein 8.1g Salt 1.07g |
| Country of origin | United Kingdom |
| Brand name | Specially Selected |
| Legal name | Pizza dough with sourdough and extra virgin olive oil (3%). |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.