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0Ingredients | Pasta 60%: Soft 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐄𝐠𝐠𝐬 20%, Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Water, Filling 40%: Ricotta Cheese (from 𝐌𝐢𝐥𝐤) 44%, Potato Flakes, Spinach 12%, Whey Powder (from 𝐌𝐢𝐥𝐤), Sunflower Oil, Vegetable Fibre, Salt, Full Fat Hard Cheese (from 𝐌𝐢𝐥𝐤), Natural Flavourings |
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Allergy advice | Produced in a factory that also uses NUTS, FISH, CRUSTACEANS, MOLLUSCS and CELERY. |
Features | Cooks in 4 minutes |
Net weight | 300g |
Storage instructions | Use By: see front of pack. Keep refrigerated at +4/6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing, Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Once defrosted do not re-freeze. |
Directions for use | Cooking Instructions: cook in plenty of boiling salted water for 4 minutes, drain and serve. Add condiment if required. |
Nutrition information | as consumed Per 100g: Energy : 772 kJ / 183 kcal, Fat : 3.9 g, of which saturates : 0.9 g, Carbohydrate : 29 g, of which sugars : 2.7 g, Fibre : 1.5 g, Protein : 7.2 g, Salt : 0.57 g, This pack contains 2 servings, Fresh pasta absorbs water when cooked. 150g of uncooked pasta will weigh approximately 210g when cooked as consumed Per 1/2 pack (210g): Energy : 1621 kJ / 384 kcal, Fat : 8.2 g, of which saturates : 1.9 g, Carbohydrate : 61 g, of which sugars : 5.7 g, Fibre : 3.1 g, Protein : 15 g, Salt : 1.2 g, This pack contains 2 servings, Fresh pasta absorbs water when cooked. 150g of uncooked pasta will weigh approximately 210g when cooked |
Packsize detail | This pack contains 2 servings |
Brand name | Nonna Amelia |
Legal name | Fresh egg pasta with a ricotta cheese and spinach filling. |
Manufacturer | Pastificio Rana S.p.A., Via Pacinotti, 25, 37057 San Giovanni Lupatoto (VR), Italy. Giovanni Rana, Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK. |
Maximum purchase quantity | 15 |
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