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0Ingredients | Durum Wheatsemolina, Pasteurised 𝐄𝐠𝐠 (14%), 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Ricotta Cheese (10%) (𝐌𝐢𝐥𝐤, Acidity Regulator: Citric Acid), Water, Whey Powder (𝐌𝐢𝐥𝐤), Sunflower Oil, Salt, Emmental Cheese (1%) (𝐌𝐢𝐥𝐤), Grana Padano (1%) (Grana Padano Cheese (𝐌𝐢𝐥𝐤), Preservative: Lysozyme (𝐄𝐠𝐠)), Yeast, Flavouring (Contains Eggand 𝐌𝐢𝐥𝐤), Nutmeg, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. |
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Allergy advice | For allergens, see ingredients in bold. |
Net weight | 250g |
Directions for use | Remove all packaging. Add contents to 2 litres of boiling water and boil for 5-6 minutes, stirring gently. Drain and serve. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. |
Warnings | Foods whose durability has been extended by means of packaging gases. Not suitable for microwave cooking. |
Storage instructions | Store in a cool, dry place. Once opened, use immediately. |
Nutrition information | Energy 1118kJ, 264kcal Fat 3.4g of which saturates 0.9g Carbohydrate 47g of which sugars 3.4g Fibre 2.3g Protein 10g Salt 0.75g |
Legal name | Pasturised egg tortelloni pasta filled with ricotta, emmental and grana padano cheeses |
Brand name | Cucina |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 15 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.