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0800g
Cook From Frozen Turkey Breast Joint 800g Oakhurst
Specifications
| Ingredients | Turkey Breast With Added Water (74%) (Turkey Breast (90%), Water, Salt, Dextrose, Stabiliser: Sodium Citrates), Pork, Sage And Onion Stuffing (19%) [Water, Pork (20%), Breadcrumbs (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Dried Onions (4%), Sugar, Salt, Dried Sage (0.5%), Ground White Pepper], Smoked Streaky Bacon With Added Water (7%) (Pork Belly, Water, Acidity Regulator: Sodium Lactate; Salt, Stabiliser: Triphosphates; Antioxidant: Sodium Erythorbate; Preservative: Sodium Nitrite). |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. |
| Net weight | 800g |
| Directions for use | Remove outer packaging and film lid. All appliances vary, the following are guidelines only. For best results, cook from frozen. To defrost, remove outer packaging and place at the bottom of the fridge for 24-36 hours, or until completely thawed. Never defrost in a warm room. Do not refreeze once defrosted. From Frozen: OVEN: Electric 200°C/Fan 180°C/Gas 6 for 2 hours. Cover with foil and place on a baking tray on the middle shelf of a preheated oven for 1 hour, then remove foil and cook for a further 1 hour. Handle carefully to avoid scalding. From Defrost: OVEN: Electric 200°C/Fan 180°C/Gas 6 for 1 hour 10 minutes. Place on a baking tray on the middle shelf of a preheated oven for the time specified. AIR FRYER: This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer’s instructions for your air fryer. Due to the preservatives traditionally used in bacon, the surface of the turkey may turn slightly pink when cooked. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains, and the juices run clear. Drain off any excess liquid and allow to stand for 10 minutes before carving. Do not reheat. |
| Warnings | Beware of escaping steam when removing foil. Handle carefully to avoid scalding. Although every effort has been made to remove bones, some small bones may remain. Always wash hands, all surfaces, and utensils after handling raw poultry. Not suitable for microwave cooking. |
| Storage instructions | Keep Frozen. Do not re-freeze once defrosted. Must be -18°C or colder. |
| Nutrition information | Per 100g: Energy 735kJ, 175kcal Fat 5.9g of which saturates 2.1g Carbohydrate 0g of which sugars 1.2g Fibre 1.4g Protein 25g Salt 1.1g |
| Front of pack information | Per 1/5 joint (approx. 129g) serving Energy (8400kJ/2000kcal) 949kJ, 226kcal 11% Fat (70g) 7.7g 11% MEDIUM Saturates (20g) 2.7g 14% MEDIUM Sugars (90g) 1.5g 2% LOW Salt (6g) 1.4g 23% MEDIUM |
| Country of origin | Poland |
| Packsize detail | Serves 5 |
| Legal name | Basted, Boneless Turkey Breast Roasting Joint With Added Water, Filled With A Pork, Onion And Sage Stuffing, Topped With Smoked Streaky Bacon With Added Water. |
| Brand name | Oakhurst |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 10 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.