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0Ingredients | Sugar, Icing Sugar, 𝐆𝐥𝐮𝐭𝐞𝐧 Free 𝐎𝐚𝐭 Flour, Palm Oil, Potato Starch, 𝐒𝐨𝐲𝐚 Flour, Palm Stearin, Palm Kernel Oil, Reduced Fat Cocoa Powder*, Rice Flour, Rapeseed Oil, Partially Inverted Sugar Syrup, Colour: Plain Caramel; Stabiliser: Xanthan Gum; Raising Agent: Sodium Bicarbonate; Flavouring, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids. *Rainforest Alliance Certified. Find Out More At Ra.Org. |
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Allergy advice | For allergens, see ingredients in bold. May also contain nuts. |
Dietary requirements | Gluten free |
Lifestyle | Vegan, Vegetarian |
Net weight | 142g |
Storage instructions | Store in a cool, dry place. Once opened, store in an airtight container. |
Nutrition information | Per 100g: Energy 2094kJ, 501kcal Fat 25g of which saturates 12g Carbohydrate 60g of which sugars 33g Fibre 3.8g Protein 6.9g Salt 0.28g |
Front of pack information | Per 17.8g serving Energy (8400kJ/2000kcal) 373kJ, 89kcal 4% Fat (70g) 4.5g 6% HIGH Saturates (20g) 2.1g 11% HIGH Sugars (90g) 6.0g 7% HIGH Salt (6g) 0.05g <1% LOW |
Legal name | Gluten Free Chocolate Biscuits With A Vanilla Flavour Filling |
Brand name | The Foodie Market |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 15 |
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