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0Ingredients | Pork (70%), Water, Rusk [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Niacin, Thiamin, Iron)], Pork Fat, Pea Starch, Salt, Yeast Extract, Dextrose, Spices, Stabilisers: Diphosphates, Triphosphates; Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Antioxidant: Sodium Ascorbate; Spice Extracts. Filled Into Beef Collagen Casing. |
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Allergy advice | For allergens, see ingredients in bold. |
Size / Volume | 32 Pack |
Net weight | 454g |
Warnings | Although every effort has been made to remove bones, some small bones may remain. Not suitable for microwave cooking. Always wash hands, all surfaces and utensils after handling raw meat. |
Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. |
Directions for use | All appliances vary, the following are guidelines only. Remove all packaging. GRILL: Place under a preheated medium grill and cook for approx. 7-9 minutes, turning occasionally. SHALLOW FRY: Heat a small amount of oil in a frying pan and fry over a medium heat for 7-9 minutes turning occasionally. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. |
Front of pack information | Per 54g serving Energy (8400kJ/2000kcal) 761kJ, 183kcal 9% Fat (70g) 15g 21% HIGH Saturates (20g) 5.5g 28% HIGH Sugars (90g) <0.5g <1% LOW Salt (6g) 0.80g 13% MEDIUM |
Nutrition information | Per 100g: Energy 1409kJ, 340kcal Fat 27g of which saturates 10g Carbohydrate 8.2g of which sugars <0.5g Fibre 1.2g Protein 14g Salt 1.5g |
Country of origin | Ireland |
Brand name | Brannan's |
Legal name | Pork Sausages Filled Into Beef Collagen Casings. |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 15 |
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