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0700g
Irish Smoked Back Bacon Joint 700g Butcher's Selection
Specifications
| Ingredients | Irish Pork (88%), Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate; Acidity Regulator: Sodium Carbonates; Antioxidant: Sodium Ascorbate. |
|---|---|
| Allergy advice | May contain gluten sources. |
| Net weight | 700g |
| Warnings | To avoid danger of suffocation, keep this wrapper away from babies and small children. Although every effort has been made to remove bones, some small bones may remain. Not suitable for microwave cooking. Always wash hands, all surfaces and utensils after handling raw meat. |
| Storage instructions | Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. |
| Directions for use | All appliances vary, the following are guidelines only. Remove all packaging. BOIL: Place Joint in a saucepan of cold water and bring to the boil. Reduce heat and simmer for 20/25 minutes per 500g plus 20 minutes. Remove cooked joint from the water and stand for 10 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. |
| Front of pack information | Per 100g serving Energy (8400kJ/2000kcal) 715kJ, 171kcal 9% Fat (70g) 10g 14% MEDIUM Saturates (20g) 3.9g 20% MEDIUM Sugars (90g) <0.5g <1% LOW Salt (6g) 2.3g 38% HIGH |
| Nutrition information | Per 100g: Energy 715kJ, 171kcal Fat 10g of which saturates 3.9g Carbohydrate <0.5g of which sugars 0g Fibre <0.5g Protein 20g Salt 2.3g |
| Country of origin | Ireland |
| Brand name | Butcher's Selection |
| Legal name | Irish Smoked Back Bacon Joint With Added Water |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 10 |
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