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0250g
Peri-peri Hot Sauce & Marinade 250g Bramwells
Specifications
| Ingredients | Water, Rapeseed Oil, Glucose-fructose Syrup, Onion Purée, Salt, Red Chilli Purée, Concentrated Lemon Comminute (Contains 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞𝐬), Acidity Regulator: Acetic Acid; Cayenne Pepper, Crushed Chillies, Bird's Eye Chilli, Modified Maize Starch; Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Colour: Plain Caramel; Garlic Granules. |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. |
| Lifestyle | Vegan, Vegetarian |
| Net weight | 250g |
| Directions for use | Shake well before use. This product is ready to use as a dipping sauce, in stir fry recipes or as marinade. Preparation guidelines (Marinade): Score meat, poultry or fish and cover with marinade. Cover and place in a refrigerator for 30 minutes. For a more intense flavour leave for 2-3 hours or preferably overnight. |
| Storage instructions | Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks. |
| Nutrition information | Per 100g: Energy 878kJ, 212kcal Fat 18g of which saturates 1.3g Carbohydrate 12g of which sugars 6.4g Fibre 1.4g Protein 0.6g Salt 4.9g |
| Front of pack information | Per 15g serving Energy (8400kJ/2000kcal) 132kJ, 32kcal 2% Fat (70g) 2.6g 4% HIGH Saturates (20g) <0.5g 1% LOW Sugars (90g) 1.0g 1% MEDIUM Salt (6g) 0.74g 12% HIGH |
| Legal name | Hot Peri-Peri Sauce |
| Brand name | Bramwells |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 15 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.