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0380g
Slow Cooked Irish Lamb Shoulder With Minted Gravy 380g Specially Selected
Specifications
| Ingredients | Lamb Shoulder (68%), Minted Gravy (21%) [Water, Red Wine (Contains 𝐒𝐮𝐥𝐩𝐡𝐢𝐭𝐞𝐬), Honey, Red Wine Vinegar, Diced Onion, Lamb Extract, Corn Starch, Mint, Onion Powder, Garlic, Tomato, Caramelised Sugar Syrup (Caramelised Sugar, Caramelised Glucose Syrup, Water), Salt, Rosemary, Preservative: Potassium Sorbate; Thyme, White Pepper], Water, Sea Salt, Garlic And Black Pepper Glaze (4%) (Sugar, Cornflour, Sea Salt, Garlic Powder, Black Pepper), Tapioca Starch, Dextrose, Dried Glucose Syrup, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar Powder. |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. May also contain nuts and peanuts. |
| Net weight | 380g |
| Warnings | Although every effort has been made to remove bones, some small bones may remain. Not suitable for microwave cooking. Contains alcohol. Do not use if vacuum seal is broken. |
| Storage instructions | Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. |
| Directions for use | This product must be cooked before consumption. All appliances vary, the following are guidelines only. Remove outer packaging and place sauce sachet to one side. OVEN: Remove lamb from packaging and pour contents of pouch into an oven proof dish, cover with lid or foil and place on the middle shelf of a preheated oven for time specified. (Electric 200°C/Fan 180°C/Gas 6) for 35 minutes. Remove from oven and discard any cooking juices. Slice the meat, pour sachet of sauce over meat and place in oven for a further 5 minutes. Serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. |
| Front of pack information | Per 138g serving Energy (8400kJ/2000kcal) 1037kJ, 248kcal 12% Fat (70g) 13g 19% MEDIUM Saturates (20g) 6.1g 31% MEDIUM Sugars (90g) 3.5g 4% LOW Salt (6g) 0.77g 13% MEDIUM |
| Nutrition information | Per 100g: Energy 752kJ, 180kcal Fat 9.6g of which saturates 4.4g Carbohydrate 4.9g of which sugars 2.5g Fibre 0.9g Protein 18g Salt 0.56g |
| Country of origin | Ireland |
| Brand name | Specially Selected |
| Legal name | Slow Cooked Lamb Shoulder With Added Water In A Sea Salt, Garlic And Black Pepper Glaze With A Sachet Of Minted Gravy. |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 10 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.