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0Ingredients | Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Water. |
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Allergy advice | For allergens, see ingredients in bold. May also contain egg and soya. |
Lifestyle | Vegetarian |
Net weight | 500g |
Directions for use | Remove all packaging. BOIL: 12 mins. Allow 100g per person. Place the pasta into a large pan of boiling water and add salt if desired. Stir and return to the boil. Cook for approximately 12 minutes or until tender, drain well and serve immediately. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Not suitable for microwave cooking. |
Storage instructions | Store in a cool, dry place. Once opened, store in an airtight container. |
Nutrition information | Energy 748kJ, 176kcal Fat 0.7g of which saturates 0.2g Carbohydrate 35.1g of which sugars 1.5g Fibre 1.5g Protein 6.7g Salt <0.01g |
Front of pack information | Per 200g serving Energy (8400kJ/2000kcal) 1496kJ, 353kcal 18% Fat (70g) 1.4g 2% LOW Saturates (20g) 0.4g 2% LOW Sugars (90g) 2.9g 3% LOW Salt (6g) <0.01g <1% LOW |
Legal name | Dried rigatoni pasta made from durum wheat semolina. |
Brand name | Specially Selected |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 15 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.