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0Ingredients | Water, Sugar, 𝐒𝐨𝐲 Sauce (6%) (Water, 𝐒𝐨𝐲𝐛𝐞𝐚𝐧𝐬, Salt, Spirit Vinegar), Red Chilli Purée, Spirit Vinegar, Garlic Purée, Modified Maize Starch, Rapeseed Oil, Toasted 𝐒𝐞𝐬𝐚𝐦𝐞 𝐎𝐢𝐥 (2.5%), Red Peppers, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Vinegar, Colour: Carotenes; Spices, Salt, Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum. |
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Allergy advice | For allergens, see ingredients in bold. |
Lifestyle | Vegan, Vegetarian |
Net weight | 355g |
Directions for use | SAUCEPAN: Heat 1 tbsp of oil in a pan over high heat. Add meat and/or vegetables and fry for 4-5 minutes or until thoroughly cooked. Pour in the sauce, reduce to a medium heat, and stir fry for 1-2 minutes. Enjoy with long grain rice/noodles. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. |
Warnings | Safety button pops when seal is broken. Not suitable for microwave cooking. |
Storage instructions | Store in a cool, dry place. Once opened, refrigerate and use within 3 days. |
Nutrition information | Per 100g: Energy 730kJ, 174kcal Fat 5.7g of which saturates 0.6g Carbohydrate 29g of which sugars 25g Fibre <0.5g Protein 1.0g Salt 1.2g |
Front of pack information | Per 88g serving Energy (8400kJ/2000kcal) 642kJ, 153kcal 8% Fat (70g) 5.0g 7% MEDIUM Saturates (20g) 0.5g 3% LOW Sugars (90g) 22g 24% HIGH Salt (6g) 1.0g 17% MEDIUM |
Legal name | Japanese Style Sauce With Soy Sauce And Sesame Oil |
Brand name | Specially Selected |
Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
Maximum purchase quantity | 15 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.