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  5. Roast Chicken & Rosemary Vegetables

Roast Chicken & Rosemary Vegetables

Total time: 100 min
DifficultyModerate
Preparation20 min
Cooking time80 min
Serves4
This mouth-watering dish is sure to be a firm favourite for your Sunday roast.
Roast Chicken & Rosemary Vegetables
IrishChicken

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Method

Pre-heat oven to 200°C.

Spray oven dish with light oil and place the vegetables in the oven dish.

Sprinkle pepper and soy sauce over the vegetables.

Nestle the fresh rosemary sprig between the vegetables and chicken.

Place chicken on the vegetables and rub powdered vegetable stock directly onto the chicken.

Cover the dish with tinfoil and place in the oven for 1 hour.

Remove tinfoil and cook for a further 20 minutes to get more colour.

Serve.