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  5. Pan Fried Salmon with Potato Salad

Pan Fried Salmon with Potato Salad

Total time: 40 min
DifficultyEasy
Preparation20 min
Cooking time20 min
Serves4
Crispy pan fried salmon served alongside a tasty potato salad.
Pan Fried Salmon with Potato Salad
IrishSalad

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Method

Place the sliced cucumber into a bowl with the mixed leaves.

Put the cooled diced potatoes into another bowl.

Add the onion and gherkins and mix together.

Put the yoghurt, crème fraiche, mustard and vinegar into a bowl and blend well.

Add this to the potato mixture and mix together with a wooden spoon.

In a hot pan melt the butter.

Place the salmon fillets in the pan and fry on both sides until brown.

Reduce heat and add the salt, pepper and lemon juice.

Cook for a further 10 minutes, turning regularly, until cooked through.

Serve.