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  5. Lemon & Herb Roast Potatoes

Lemon & Herb Roast Potatoes

Total time: 75 min
DifficultyEasy
Preparation15 min
Cooking time60 min
Serves6
Crispy Lemon Herb Roasted Potatoes make a sensational side with your family roast.
Lemon & Herb Roast Potatoes
IrishPotatoesVegetarian Dairy Free Gluten Free

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Method

Pre-heat the oven to 200°C/Gas Mark 6.

Put the potatoes and into a large pan along with the unpeeled garlic, cover with cold water, season with some salt and bring to the boil.

Cover and cook for 5 minutes, then drain, discard the garlic and dry them over a low light, shaking to rough up the sides of the potatoes.

Transfer to a large roasting dish.

Grate the rind from the lemon then juice.

Combine the olive oil, lemon juice and the dried herbs in a jug, then season with some black pepper.

Pour over the potatoes, adding some sprigs of rosemary.

Roast in the oven for 50 minutes, turning the potatoes a few times during cooking.

Serve immediately, sprinkled with the lemon rind and some sea salt.