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  5. Rhubarb Crumble

Rhubarb Crumble

Total time: 50 min
DifficultyEasy
Preparation20 min
Cooking time30 min
Serves6
A deliciously moist dessert, perfectly paired with custard or ice cream.
Rhubarb Crumble
IrishCrumble

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Method

Preheat your oven to 180 °C/160 °C Fan/Gas Mark 4.

In a bowl mix together the rhubarb, sugar, rind and zest of an orange, stem ginger and corn flour.

Divide the rhubarb mix into 6 mini casserole dishes.

In another bowl rub together the flour, sugar and butter until they resemble breadcrumbs. Then add in the oats and flaked almonds. Sprinkle the topping over the rhubarb.

Bake in a preheated oven for 30 minutes or until the rhubarb is golden brown on top.

Serve your crumble with vanilla custard or ice cream.