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Chicken Taquitos

Total time: 35 min
DifficultyEasy
Preparation15 min
Cooking time20 min
Serves4
A juicy chicken dish packed with delicious flavours and spices – perfect for Mexican night!
Chicken Taquitos
MexicanWraps

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Method

Pre-heat the oven to 200°C/Gas Mark 6.

Finely slice the chicken and put into a mixing bowl.

Grate the cheese and add to the chicken, along with the soft cheese and peri peri sauce – mix well.

Put a dessert spoon (75g) of the chicken in the middle of each of the wraps. Fold in the ends and roll over to make a cigar shape.

Spray a baking sheet with the oil.

Put the taquitos on the tray in a single layer. Spray the tops of them with oil.

Bake in the oven for 20 minutes until crisp and brown.

Serve alongside the guacamole, drizzle them with the salsa and the sour cream, sprinkle over the cheddar cheese and a little extra peri peri sauce.