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0500g
Gluten Free Spaghetti 500g The Foodie Market
Specifications
| Ingredients | Corn Flour, Rice Flour. |
|---|---|
| Dietary requirements | Gluten free |
| Lifestyle | Vegan, Vegetarian |
| Net weight | 500g |
| Directions for use | Allow 100g per person. Place the pasta in a large saucepan of boiling water. Add a pinch of salt. Bring the water back to the boil and cook for 8-10 minutes, stirring occasionally. The cooking time results in a more al dente (firm) texture. When the pasta is cooked, drain and serve with the sauce of your choice. |
| Warnings | Do not reheat. Not suitable for microwave cooking. |
| Storage instructions | Store in a cool, dry place. |
| Nutrition information | Per 100g: Energy 1485kJ, 350kcal Fat 1.6g of which saturates 0.4g Carbohydrate 76g of which sugars 1.0g Fibre 1.9g Protein 7.0g Salt <0.01g |
| Front of pack information | Per 100g serving Energy (8400kJ/2000kcal) 1485kJ, 350kcal 18% Fat (70g) 1.6g 2% LOW Saturates (20g) <0.5g 2% LOW Sugars (90g) 1.0g 1% LOW Salt (6g) <0.01g <1% LOW |
| Legal name | Gluten Free Corn And Rice Pasta |
| Brand name | The Foodie Market |
| Manufacturer | Specially Produced for Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Maximum purchase quantity | 15 |
Disclaimer We’ve provided the details above for information purposes only, to enhance your experience of the Aldi website. We’ve tried our best to make sure everything is accurate, but you should always read the label before consuming or using the product. It’s also worth remembering that our products and their ingredients are liable to change at any time. If you need any specific information about any of our Aldi-branded products, please get in touch with our friendly Customer Services team.